A 30-year study of more than 110,000 men and women shows those who ate at least 2 servings of avocado a week had a lower risk of heart disease than those who rarely ate avocado.
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A 30-year study of more than 110,000 men and women shows those who ate at least 2 servings of avocado a week had a lower risk of heart disease than those who rarely ate avocado.
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